German Feast

The German Feast represents the culmination of the efforts of hundreds of people to put on CBA’s largest and most popular fundraiser event. 

Dating back to 1964, the Feast is held on the first Saturday of February and consists of a noon and evening meal of authentic German food, including verenika, sour kraut, German sausage, mousse, zwieback, and last but not least, the German delicacy, schnetka.

Aside from the food, the event consists of a live and silent auction, where donated items such as exotic vacation packages, handmade quilts, and Thunder tickets are auctioned off to help fund the mission of Corn Bible Academy.  Tickets to the event can be purchased from a CBA student or at the door on the day of the Feast.

German Feast crowd
schnetka prep

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